Slow Cooker herb Crusted Turkey Breast

 

You’ll Need

2 1/2 lb. turkey breast (on the bone and had skin that we removed before eating)

1 tbsp. garlic powder

1 tbsp poultry seasoning

1 tsp dried thyme

1/4 tsp. black pepper

1 tbsp. onion powder

 

How To

In a small bowl, mix all the spices together.

Cover both sides o the turkey with the spices mixture, make sure you coat it well.

Cook on low for 4 to 5 hours with no liquid. The turkey should reach 165°F.

 

Nutrition Facts

Serving Size: 1/6 of the finished recipe

Calories: 233

Total Fat: 3 g

Saturated Fats: 1 g

Trans Fats: 0 g

Cholesterol: 112 mg

Sodium: 119 mg

Carbohydrates: 4 g

Dietary Fiber: 1 g

Sugars: 1 g

Protein: 45 g

Simple, easy and flavory! The herbs add an amazing flavor to the turkey breast, and the slow cooking makes it taste even more delicious! Give it a try, I’m sure you will love it.