A traditional Hungarian dish, goulash is a meat stew or soup that’s filled with delicious veggies and spices…think of it as Hungary’s answer to chili. Not only is this dish bursting with flavor, but we made it even easier to make by throwing everything in the slow cooker and letting it do all the work for us!
Traditional goulash with onion and bread
If you’re tired of all your usual recipes or just want to expand your cooking repertoire with something new and tasty, this is the meal for you – served alone, or with crusty bread or noodles, this stew hits the spot!
Ingredients
3 pounds beef chuck roast or stew meat, cubed
3 cups low-sodium beef broth
2 yellow onions, roughly chopped
2 yukon gold potatoes, peeled and cubed
3 cloves garlic, minced
1/4 cup water
3 tablespoons all-purpose flour
3 tablespoons tomato paste
2 tablespoons paprika
To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page.
