Slow Cooker Taco Soup: A Quick And Easy Meal For A Lazy Day

Ingredients:

1 (16 ounce) can Great Value pinto beans
1 (16 ounce) can Great Value white beans or 1 (16 ounce) can kidney beans
1 (11 ounce) Canniblet corn
1 (11 ounce) can Rotel tomatoes & chilies
1 (28 ounce) can Hunt’s diced tomatoes
1 (4 ounce) can Old El Paso diced green chilies
1 (1 1/4 ounce) envelope McCormick taco seasoning mix
1 (1 ounce) envelope Hidden Valley® Original Ranch® Dressing and Seasoning Mix
1 lb Tyson shredded chicken, ground beef or 1 lb any meat

Instructions:

Cook meat and drain.
Shred if needed.
Add all ingredients to crock pot.
DO NOT DRAIN CANS.
Stir.
Cook on high for 2 hours or low for 4 hours.
Keep on low until serving to keep hot.
Source : allrecipes.com