Soft and Spongy Whole Wheat Idli

Search for a healthy breakfast recipe ends here!! See how to make perfect soft and spongy atta idli for breakfast or snack. These whole wheat idli are easy to make yet very healthy.

Below is the detailed written recipe as well:

Ingredients:

Whole Wheat Flour – 1.5 cups
Curd – 1 cup
Soyabean Flour – 1 tsp
Salt – 1 tsp
Mustard seeds – 1/2 tsp
Cumin seeds – 1/2 tsp
Urad Dal – 1 tsp
Chana dal – 1 tsp
Fresh curry leaves
Eno – 1 tsp

Please continue to Next Page (>) for the full list of ingredients and complete cooking instructions.

Source : healthykadai.com