This fried cornbread is something my mother always made for us when we had homemade vegetable beef soup. It’s delicious with soups, chicken and pastry, or just as a snack.
“A SOUTHERN bread for sure! Goes well with any boiled leafy greens, cabbage, lima beans, black-eyed peas, fried fish or pork chops. Just can’t beat it!!! Just like Grandma use to make!”
You can’t beat fried cornbread! I’ve lived in AL all my life, but I was only introduced to this delight about 5 years ago. Great way to change up the already wonderful taste of cornbread!
To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page.
