INGREDIENTS
1 cup self-rising cornmeal mix
2⁄3 cup water
1 cup vegetable oil (for frying)
DIRECTIONS
Mix first two ingredients to make a batter — add more or less water depending on how thick or thin you want your cornbread patties. The best way would be to mix in small amounts of water at a time to get the consistency you want.
In a skillet or frying pan bring oil up to medium heat and test 1/2 teaspoon drop of batter, You do not want it to fry too fast. I normally cook mine on #6 and then furn down to #5 on my stove. Drop by tablespoons full and pat out with back of spoon to make a pattie. Turn over when bottom is light brown.
Serve and enjoy this tasty bread!
From: http://www.geniuskitchen.com/recipe/fried-cornbread-southern-style-307995
