Pecan Praline Cake with Butter Sauce is so scrumptious that no one will know it’s made with a cake mix! All topped with a sweet butter sauce!
SOUTHERN PECAN PRALINE CAKE WITH BUTTER SAUCE
I’m gonna start this recipe by saying I am nuts about nuts. Alright now, get your brains outta the gutter! I’m talking about pecans and walnuts and macadamia – you name it. But my absolute favorite is the pecan. And if you love pecans like I do, then ooohhh doggie, you are in for a treat!
WHAT IF I DON’T LIKE COCONUT?
I get this question a lot. All I’m gonna say is I have made this cake SO many times for coconut haters and they love it. You can’t even really taste the coconut that is in the frosting. However, if you’re the one making it and you know it’s in there, you almost are trying hard to taste it. Unfortunately, I have not found an acceptable substitute yet for this flavor and consistency. It’s the same frosting used for German chocolate cake. This cake is full of pecan flavor and the sauce just takes this cake over the top.
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