Basil is plentiful in the garden now and I love the way it pairs with the pungent-sweet flavor of balsamic vinegar. This is very good with grilled chicken but delicious all by itself. You could make this with any pasta that you have on hand.
Enjoy!
Ingredients
SALAD
8 oz spaghetti, broken into thirds
6 oz mozzarella cheese, diced (1 1/4 cup)
1 1/2 c diced tomatoes
1/2 c diced Vidalia onion
DRESSING
1/4 c olive oil, extra virgin
1/4 c balsamic vinegar
5-6 fresh basil leaves, chopped
1 garlic clove, minced
1 tsp sugar
1/4 tsp Italian seasoning blend
1/4 tsp salt
freshly ground black pepper to taste
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