Incredible Recipes

Menu
  • Home
  • Just For You
  • Popular Now
  • Quick And Easy
  • Seasonal
  • Tips
Home
Just For You
SPINACH & CHEESE STUFFED MANICOTTI

SPINACH & CHEESE STUFFED MANICOTTI

Follow me on Mama guide recipes

1 (10 ounce) package frozen spinach, thawed completely & squeezed dry
8 ounces shredded mozzarella cheese
15 ounces ricotta cheese
4 ounces cream cheese
1/2 cup shredded Romano or Parmesan cheese
2 large eggs
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 box (12 to 14 shells) manicotti noodles
3 to 4 cups marinara sauce (1 jar + a little more)
1/2 cup shredded Romano or Parmesan cheese, for topping

You May Like:  Amish Apple Fritter Recipe

How to make it :

Preheat oven to 350 degrees F.
In a large bowl, mix spinach, cheeses, eggs, salt and pepper. Stir together until well blended.
Place about 1 1/2 cups of marinara sauce in a 9×13-inch pan. Spread it around to cover the bottom.
Place the mixed filling into a plastic bag. You can use either a frosting piping bag or a gallon zip bag. Snip the corner, gather the top and squeeze the filling into the corner. Hold an uncooked manicotti shell in your hand and squeeze the filling inside the shell. Let it overflow on both sides. Place the filled shell into the sauce-lined pan. Repeat with remaining manicotti and fill the pan with the stuffed shells, until you run out of shells and filling. You should be able to fill 12 to 14 shells- if you run out of room in your pan, use a separate smaller pan to accommodate the extra.
Cover the pasta with marinara sauce, using about 2 1/2 cups of sauce. Sprinkle 1/2 cup Romano/Parmesan on top. At this point, you can cover with foil and refrigerate until you’re ready to bake, or you can cover with foil and place it in the oven immediately.
Bake, covered with foil, 50 minutes. Remove foil and bake an additional 10 minutes.

Print Friendly, PDF & Email

  • Pinterest
  • Facebook
  • WhatsApp
  • Yummly
  • Facebook Messenger
  • Twitter

Related Articles:


  • Health Benefits Of Eating Egg | Advantages & Reasons To Eat Egg

  • How To Make Batik Art Using A Glue Stick

  • One Secret Ingredient Makes This The Best Cake Roll You’ve Ever Tasted

  • Chocolate Mousse Cake

  • DOES IT REALLY GET ANY BETTER THAN A CLASSIC PATTY MELT??? NOT WHEN IT’S THIS GOOD!

  • 17 Year Old Girl Sues Parents For Making Pecan Pie Bundt Cake
Prev Article
Next Article

Popular Posts

  • BAKED HAM AND CHEESE MOZZARELLA STICKS
    February 24, 2018 4
  • This Easy Apple Dumpling Pastry Is All …
    August 27, 2017 2
  • My Favorite Peanut Butter Cookies
    September 14, 2017 2

Incredible Recipes

Copyright © 2025 Incredible Recipes
DMCA - Privacy Policy - DISCLAIMER - Contact
This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Read More
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary
Always Enabled

Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.

Non-necessary

Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.