This strawberries and cream poke cake may look complicated but, it’s not. You can be as creative as you like decorating the top. For me, it often depends on the day I make it, as to how I finish it off. If time is an issue and I’m in a hurry, just before serving I slice fresh strawberries and pile them on top with a dusting of powdered sugar. Add a couple of sprigs of mint and voila…magic.
The truth is, one bite of this masterpiece and no one will care it’s so darn tasty. You can start this cake with a cake mix or make it using the recipe for my White Buttermilk Cake if you prefer baking from scratch. This luscious cake really shows the baking love to those you serve it to, and I always enjoy the reaction when I pull it out at the end of our meal. Strawberries and cream remain a family favorite at my house any day of the year.
INGREDIENTS
- 1 box, (15.25 oz) Strawberry flavored cake mix
- 1 c. water
- 1/2 c. oil
- 3 eggs
- 3/4 c. strawberry jam, warmed
- 1 (8 oz.) pkg, cream cheese, room temperature
- 1 c. powdered sugar
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