Strawberry Cream Cheese Cobbler
Prep time : 20 mins
Total time :
This recipe for Strawberry Cobbler is tasty yet easy and quick to make. Serve with whipped cream or ice cream.
Author: Terese from The Country Basket
Recipe type: Dessert
Serves: 10-12
Ingredients
- 4 – 8 cups halved or quartered strawberries, cleaned
- ½ cup butter
- 1 egg, lightly beaten
- 1 cup sugar
- 1 cup flour
- ¾ teaspoon salt
- 2 teaspoons baking powder
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 4-6 oz cold cream cheese
Instructions
- Clean and hull strawberries, then cut into large pieces. Set aside.
- Place butter into a 13 x 9 baking dish, transfer to oven and let the butter melt while preheating to 350 degrees F. Remove pan from the oven when the butter has melted completely and set it aside. Keep the oven on.
- Lightly beat the egg, set aside.
- Mix together sugar, flour, salt, and baking powder.
- Add milk, vanilla, and the beaten egg. Beat with a whisk until batter is mostly smooth, although some small lumps may remain. Don’t over mix. Set aside.
- Cut cold cream cheese into small pieces and set aside.
- Pour the batter into the center of the melted butter in the pan.
- Lay strawberry pieces evenly and gently on top of the batter, then the cream cheese pieces as well. Do not stir!
- Bake for 45 minutes or so until crust is golden brown.
- Serve warm.
Read More http://thecountrybasket.com/strawberry-cream-cheese-cobbler-recipe-picture-tutorial/
