Summertime finds me with an overabundance of corn. This side dish is a refreshing change to the same old same.
Ingredients
3 ears of corn (still in husks)
1 mediumzucchini, sliced thinly
1/2 smallred onion, diced
1 tspbalsamic vinegar
4 largebasil leaves, sliced into ribbons
salt and pepper to taste
How to Make
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Preheat oven to 350.
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Place corn in preheated oven, with husks and silks still intact. Roast for 30 minutes.
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Allow to cool a bit and remove husks and silks (it should remove very easily at this point).
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Once corn is cooled. Run knife down the sides of corn to remove kernels. Place kernels in a bowl and discard cobs.
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To the corn add onion, zucchini, and basil. Season with salt and pepper to your liking.
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Drizzle balsamic on just before serving.
Source: foodyschmoody.blogspot.com
