Lemony desserts always take us to our happy place – they’re so bright and sunny, it’s hard to not feel cheerful while enjoying them. This versatile lemon icebox cake is the ideal treat to cool us down in the summer, or to brighten up a dreary day.
It requires very few ingredients and minimal work, and is perfect for anytime we want to whip up a sweet treat without turning on the oven. We love the combination of cool and creamy filling with the vibrant, citrus glaze, and we bet you will too!
- 2 packages lemon pudding mix
- 1 (8 oz) container Cool Whip
- 3 cups whole milk
- 1 (16 oz) package graham crackers