Nothing says “Hello autumn” like cooked apples! We cook and bake with apples year-round, but these fall favorites make regular appearances in our kitchen when the leaves start to change. This weekend, we baked chicken thighs with apples in a totally cold-weather-inspired sauce…sweet maple syrup and tart apple cider, spiced with a hint of ginger.
It was incredible, and it took less than an hour to make! It’s warm and hearty, and our family loves the sticky-sweet maple ginger glaze; it definitely sets this dish apart. After an afternoon of leaf raking, this baked chicken and apple recipe really hits the spot!
INGREDIENTS
- 8 medium bone-in chicken thighs
- 1 medium yellow onion, diced
- 3 medium garlic cloves, minced
- 3 medium apples, cored and quartered
To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page.
