Corn And Zucchini Fritters
30 minutes to prepare serves 12
INGREDIENTS
- 1 1/2 cups flour
- 1 cup milk
- 2 eggs, beaten
- 2 ears sweet yellow corn, shucked and kernels removed
- 2 medium zucchini, grated
- 1 teaspoon salt
- 1/2 teaspoon fresh ground pepper
- Oil for shallow-frying
- Fresh parsley, chopped, for garnish (optional)
PREPARATION
- In a medium bowl, whisk together milk and eggs. Gradually add flour, mixing until combined. Add corn, zucchini, salt, and pepper and stir until well incorporated.
- Add enough oil to cover the bottom of a non-stick pan or cast iron skillet, and heat over medium heat.
- Once oil is hot, spoon 3 fritters into pan (use about 1/4 cup of mixture per fritter) and cook 3-4 minutes per side until golden brown and firm in the center.
- Transfer to a wire rack to cool. Garnish with fresh parsley, if using, and serve. Enjoy!
Adapted from Dash of Savory.