SWEET POTATO CASSEROLE
INGREDIENTS:
- 3 lbs sweet potatoes, peeled and cut into cubes
- 1/2 cup brown sugar, packed
- 1/3 cup butter, softened
- 1/2 teaspoon vanilla extract
- 3/4 cup chopped pecans, divided
- 1/4 teaspoon cinnamon, or to taste
- salt and pepper, to taste
- 2 cups miniature marshmallows
DIRECTIONS:
- Preheat oven to 375 degrees F. Grease a 9 x 13 pan.
- Place sweet potatoes in a pot of boiling water. Simmer for 15 minutes or until fork tender. Drain.
- In a large bowl (or in the pot the potatoes were cooked in), mash the sweet potatoes with brown sugar, butter, cinnamon, vanilla and salt & pepper.
- Fold in half of the pecans and spread into prepared pan.
- Sprinkle with the marshmallows and the remaining pecans.
- Bake for 25 minutes or until marshmallows are golden brown and potatoes are heated through.
Source : www.spendwithpennies.com
