Swiss Chocolate Roll Cake

This cake will bring the child out in you. Something that you would want to eat over and over again. I am talking about the famous chocolate roll cake or the chocolate Swiss roll cake.

So what is the difference between a regular chocolate cake and a chocolate roll cake? Obviously, you cannot simply roll every chocolate cake. It needs to be a sponge cake that can be rolled down to make your Swiss roll cake.

Let’s make our chocolate roll cake recipe

This recipe has three parts: chocolate cake, whipped cream, and chocolate ganache. We will start with preparing the chocolate cake sheet and meanwhile, we will whip the cream and make the ganache.

Chocolate Cake Sheet

Let fist keep the oven for preheating to 180 °C.

Beat two eggs in a mixing bowl. Beat them until they become fluffy. Now add powdered sugar, oil, vanilla essence, and continue to whisk. I prefer whisking manually if the portion size is small, however, you may choose to use electric whisker.

Sift flour, cocoa powder, and baking powder together. Don’t miss this step. Sifting will remove unwanted particles and lumps from your dry ingredients and will aerate them which helps in the proper rising of the cake.

To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page.