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Take Your Taste Buds Back To 1965 With Tuna Noodle Bake

Take Your Taste Buds Back To 1965 With Tuna Noodle Bake

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After giving this a try at home, I knew it would become a regular on our meal routines. I always had the ingredients on hand and it came together so quickly. Seriously, when you are having a busy night and need a quick-fix dinner make tuna noodle casserole your go-to meal.
This is so true! I have tried it with different meats as well and it is soooo delicious! Give it a try next week when you are in a rush and you will always keep it on your menu!

Ingredients

1-2 cans Bumblebee tuna, drained or 3 cups shredded chicken or turkey breast

3 Tablespoons Bertolli extra virgin olive oil

1/2 large white onion, diced

3-4 mini Bella mushrooms, sliced

1 teaspoon garlic powder

4 oz Philadelphia cream cheese

To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page.

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