The Cheesiest Slow Cooker Potatoes

INGREDIENTS

• 1 (32 oz.) bag frozen diced potatoes
• 1 (10.5 oz.) can condensed cream of chicken soup
• 1 cup sharp cheddar cheese, grated
• 1 cup cheddar jack cheese, grated
• 1 cup sour cream
• 1 teaspoon garlic powder
• Kosher salt and freshly ground pepper, to taste

PREPARATION

1. Place potatoes in bottom of slow cooker.
2. In a large bowl, stir chicken soup, sour cream, cheddar and jack cheeses together until combined.
3. Season with garlic powder, salt and pepper, then pour mixture over potatoes in slow cooker.
4. Stir everything together until combined, then cover slow cooker and cook on high for 3-4 hours, or until potatoes are fork tender.
5. Remove from slow cooker and serve hot!