We’d always assumed that the difference between regular vanilla and French vanilla had to do with the vanilla used. The real reason is quite different:
What makes French vanilla “French” is that the base for the ice cream contains egg yolks, while the base for regular vanilla ice cream does not. The egg yolks lend a pale-yellow color to French vanilla ice cream and also gives it a richer, smoother consistency and mouthfeel.
On the other hand, vanilla ice cream doesn’t contain egg yolks, so it has a paler, whiter look. This type of vanilla ice cream can also be called Philadelphia-style, although it’s rare you’d see that written on the label of your favorite pint. Depending on the brand, either real vanilla beans or vanilla extract can be used to flavor both styles of ice cream.
Did you already know what made vanilla and French vanilla different? Were you surprised by this? Which one do you prefer? Share your thoughts in the comment section below!
Article Source: The Kitchn
