You Bet Your Bottom Dollar I Am Having Another Slice!
This amazing dessert combines all your favorite seasonal flavors, although it would be a mistake to only make this during the holidays! These flavors will make you do a happy dance and I guarantee you’re going to want to make this cheesecake year ’round. I love the traditional cheesecake recipes, but sometimes you just need a bit of change. And that’s exactly where this recipe comes in handy! It is a dessert that fits any occasion and will make even the pickiest of eaters go oohh and aahh.
This is, without a doubt, one of the best cheesecakes I’ve ever had! Actually, it might be one of the best desserts I’ve ever had, period. My husband is not too keen on sweet treats but he really loves this one, as well! Not to mention the kids – they’d probably eat the whole thing in one go, if I wasn’t there to keep an eye on them…
Every time I serve this at a party or a family gathering, it gets rave reviews. It has been my go-to recipe for years, when it comes to holiday meal planning! It just never disappoints, especially if you serve it with a nice dollop of homemade whipped cream!
I first made this for Christmas a couple of years ago and it was such a huge success. Everyone wanted to make sure I would be serving the same dessert every Christmas!
And I am definitely not going to disappoint them, especially since I am totally in love with this cheesecake myself. The gingersnap crust is to die for, and I would recommend this cheesecake to anyone. Even those who have claimed to hate pumpkin desserts, have gone for second helpings! Don’t even try to hide the leftovers in the fridge – you won’t find them anymore in the morning! Just make two of these right off the bat!
To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page.
