KEEP EGGS FRESH:

Test eggs with a bowl of water:

Place your eggs in a bowl of cold water — if they sink to the bottom and lay flat, they’re fresh. If they sink but stand on one end, they’re a few weeks old, but still good to go. If they float, toss those eggs!

Make eggs last longer:

Break eggs and beat the yolks and whites together. Then pour the eggs into an ice cube tray. About one cube will equal an egg and they’ll thaw very quickly so you can whip up quick meals.

FANCY EGGS:

Golden hard-boiled eggs:

You can scramble eggs inside their shell by placing an egg inside the sleeve of a T-shirt. Secure the end on either side with rubber bands or string and spin the egg around and around before boiling them.

Cloud eggs:

These Instagramable eggs are pretty easy to make. First, separate the egg yolk from the egg white and beat the egg white until it turns into a fluffy meringue (save the yolk for later). Place the meringue on a tray with a baking sheet and carve out a small hole in the middle of it. Bake the meringue at 450 degrees Fahrenheit for 4-5 minutes. Then place the egg yolk in the small hole you created in the meringue and bake for an additional two minutes. Voilà! A cloud egg.

There you go! 10 amazing ways to use eggs!

Do you have any hacks that you feel should be on the list? If so let us know!

Source: Theinsider