You can serve this for breakfast or you can serve it for lunch, whatever you choose it is perfect. You are going to like how rich that gravy is; oh man this is our favorite.
Let’s Get Started…
The Ingredients To Gather:
- ¼ cup margarine or butter
- 1/3 cup all-purpose flour
- 1 (10 1/2-oz.) can condensed chicken broth
- ¾ cup milk
- 2 cups cubed cooked chicken
- 1 cup Green Giant™ Steamers™ frozen sweet peas
- 1 cup fresh baby carrots
- 1/3 cup chopped onion
- 1 (12-oz.) can Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated biscuits
The Step By Step Directions To Follow:
- Heat oven to 375°F. Melt margarine in 10-inch ovenproof skillet.
- Stir in flour and pepper; cook, stirring constantly, for 1 minute or until smooth and bubbly.
- Gradually stir in broth and milk; cook until mixture boils and thickens, stirring constantly. Add chicken, peas, carrots and onion; cook until hot and bubbly, stirring occasionally.
- Separate dough into 10 biscuits. Arrange biscuits over hot chicken mixture in skillet; sprinkle with poppy seed.
- Bake at 375°F. for 20 to 25 minutes or until biscuits are golden brown.
Finished!
Have You Tried This Biscuits & Gravy Casserole Stew Yet? If Sooo We Wanna Hear How It Turned Out & How Much You Liked It.
Happy Baking & Enjoy Ya’ll!
Article Source: Pillsbury.com
