Ingredients :
3 cups luke-warm water
1/4 cup Domino sugar
1 1/2 Tbsp yeast
1/3 cup vegetable oil
1 Tbsp salt
6 – 7 cups Gold Medal all-purpose flour
Instructions:
Dissolve yeast in warm water and sugar and let it sit for a few minutes, then add the oil and salt.
Add the flour, starting with 5 cups and adding a little at a time, until reaching the desired consistency. Mix thoroughly until all ingredients are incorporated. Your dough should be very slightly sticky, elastic, and it should pull away from the bowl.
Cover with plastic wrap and let rise in a warm place for about an hour, until doubled.
Preheat the oven to 400 F. Spray a 15½ x 10½ jelly roll pan with cooking spray.
Punch the dough down, divide and shape into golfball-sized balls, and place in the prepared pan in rows of 5 x 8. Cover again, and let rise till doubled.
Optional: brush the rolls with egg before baking, to get a nice, golden color.
Bake in the preheated oven for 15-18 minutes. Store in an air-tight bag.
