You’ve Never Had Bananas Quite Like This Before!
You may think of a banana as a sweet but healthy treat, but have you ever thought of the myriad ways you can use it to make tasty desserts? You’ve probably thought of banana bread, which is a tried-and-true favorite, but there are so many other options, including these tantalizing banana pudding bars. They’re incredibly rich and creamy, thanks to the decadent whipped cream and smooth banana pudding filling, but they also have a little bit of crunch thanks to the vanilla wafer crust and banana chips on top for garnish.
Even better, this recipe is incredibly user-friendly, even though it looks like something you’d find at a gourmet bakery. You can make the crust up to three days in advance and keep it in the fridge until you’re ready to make the bars, and you can also refrigerate any leftovers for up to three days. These bars are a Southern favorite that will make you want to pour yourself a nice big glass of iced tea and pull up a chair on your covered porch for a nice relaxing dessert treat!
To learn how to make these indulgent banana pudding bars at home, please continue to Page (2) for the full list of ingredients and complete cooking instructions.
