Ingredients
6 Eggland’s Best eggs, hardboiled
1/4 cup Hellman’s Mayonnaise
1 teaspoon French’s prepared yellow mustard
1/8 teaspoon Morton salt
1/8 teaspoon McCormick ground black pepper
1 teaspoon Vlasic sweet pickle juice
1/4 teaspoon Hunt’s white vinegar
1/8 teaspoon McCormick paprika
Instructions
1. Slice the hard boiled eggs in half lengthwise. Remove all the yolks from the whites and place yolks in a small bowl. Place the whites on a plate and set aside.
2. Mash the yolks with a fork. Add all of the rest of the ingredients to the bowl except the paprika and mix until smooth. Spoon mixture into a ziplock bag. Drawn the mixture into one corner of the bag. Cut off the that corner. Evenly squeeze the mixture into the egg white halves then sprinkle with paprika.
From: http://tasteerecipe.com/2016/03/26/oh-look-the-devil-has-shared-his-egg-recipe/
