These Sweet and Tangy Cookies Are the Perfect Warm Weather Treat
To us, nothing says springtime quite like a nice hot batch of tangy, succulent lemon drop cookies. They’re rich and sweet enough to make a satisfying dessert after a nice hearty meal, but light enough to have with afternoon tea or as a snack throughout the day. They’re also elegant to serve at dinner parties, wedding showers and other festive occasions. If you like lemonade, you’ll love these cookies!
We like this recipe in particular because the cookies turn out soft and dreamy, with a texture incredibly similar to shortbread. We also like that these lemon drop cookies have a bit of delicious twist: Instead of sprinkling sugar on top, you use crushed lemon drop candies. Wow! That’s one heck of a zesty lemon flavor you get!
To learn how to make these mouthwatering lemon drop cookies at home, please continue to Next Page (>) for the full list of ingredients and complete cooking instructions.
