This meal only takes ten minutes to prep and 45 minutes to bake. It yields 12-15 servings so its the perfect dish to bring to a family gathering. You can be sure that everyone will be able to try some since there is enough to go around.
Things You Will Need:
- 1 (32 ounce) package frozen shredded potatoes
- 1 C sour cream
- 2 1/2 C cheddar cheese
- 4 T melted butter, divided
- 2 (10 ounce) cans cream of chicken soup
- salt and pepper
- 1 1/2 C corn flakes
How To Prepare:
1. Pour one 32 ounce bag frozen shredded potatoes into a large mixing bowl. Pop that baby into the microwave for 2-3 minutes to thaw the potatoes.
2. To the potatoes add 1 cup sour cream, 2 1/2 cups shredded cheddar cheese, 2 tablespoons of melted butter, 2 cans cream of chicken soup and a bit of salt and pepper.
3. Stir it all around with a wooden spoon. Make sure all ingredients are combined.
4. Pour 1 1/2 cups corn flakes into a small food processor and crush them into crumbs. No food processor? Do not dismay. Put the corn flakes into a gallon sized ziploc bag and roll over the top of the bag with a rolling pin.
5. Put the corn flakes crumbs into a small bowl and pour 2 tablespoons of butter over the top. Give it a nice stir to combine.
6. Spray a 9×13 pan with cooking spray and spread the potato/cheese mixture into it.
7. Cover the potatoes with the corn flake crumbs, cover the pan with tin foil and bake at 350 degrees for 45 minutes.
Note: Although these are commonly referred to as funeral potatoes, don’t dismay, you can make them any time of the year. And perhaps as it comforts you, you’ll take a moment to remember those that you’ve lost and take even more comfort in the wonderful memories you have of them.
Article Source: JamieCooksItUp.com
