That’s it! That’s all you need to do to master the perfect flip, on top of some practice. Besides looking extremely impressive, flipping your eggs is great for your omelet; it’s one of the easiest ways to make sure the eggs are thoroughly cooked and that they’re well-done on both sides. You COULD just flip them in the pan, but this technique has so much more flare and guarantees your eggs won’t break apart.
What do you think of this technique? Do you have a better method for flipping eggs that you’d like to share? Share your thoughts in the comments section below.
Source: Tiphero.com
