We love traditional salads, but sometimes we want to try something a little more unusual. This creamy salad looked a little strange at first, but once we tried it we quickly found out how full of flavor it is. It’s easy to make, and the green peas pack in nutrients while giving it an appealing burst of color. We get requests for this salad all the time when invited to get-togethers; once people try it once, they’re hooked!
INGREDIENTS
2 cups green peas, fresh
2 cups chickpeas, canned
1 1/2 cup cauliflower, chopped
1/2 cup celery, diced
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