People have loved cooking with onions, garlic and even shallots for many years. This is why there is nothing worse than finding out they have gone bad right before you want to make something.
Let’s Get Started!
The Supplies You Will Need:
- Onions, garlic, and/or shallots–make sure they are firm and blemish free.
- Brown paper lunch bags
- Hole punch
- Marker
- Paper clips
Now That You Have Your Supplies; You’re Ready To Get Started!
My grandmother used to do this all the time. This is truly is a trick that has been around for ages and it really works. Most people do not like to cut the bad parts off their onions, garlic or shallots and use them.
We Don’t Blame You!
Honestly; you can risk getting sick if you eat certain types of mold; it’s best if you just toss them out completely and get the new stuff. This trick will let you keep your root vegetables fresher longer and they will not sprout or start to decay.
This Simple Vegetable Preserver Literally Takes Just Minutes To Assemble & Is Small Enough To Leave Out On The Counter.
On average you can keep your vegetables in this DIY Preserver for a few months which is a heck of a lot longer than what you could in the fridge or on the counter. They used to give these away at Farmers Market’s when I was growing up but greedy produce managers know they work and they’re selling them.
For The Full Tutorial On How To Make This DIY Vegetable Preserver, That Only Takes A Few Minutes To Make Please Head On Over To The Last Page For All Of The Directions…
