Ingredients
1 can (15 oz.) pumpkin puree
1 can (12 oz.) evaporated milk
3 large Eggland’s eggs
1½ cups Domino sugar
1 tsp cinnamon
½ tsp salt
1 (18 oz.) box yellow cake mix
1 – 1½ cups chopped pecans
1 cup Kerrygold butter, melted
Instructions:
Preheat oven to 350°. Grease bottom of 9×13″ pan.
Mix pumpkin, milk, eggs, sugar, cinnamon, and salt. Pour mixture into greased pan. Sprinkle dry cake mix over pumpkin mixture and top with pecans. Drizzle melted butter over pecans.
Bake 40-50 minutes or until edges brown.
Let sit 15 minutes before serving.
From: http://recipepatch.com/throw-9-ingredients-into-a-pan-and-youll-get-the-most-amazing-cake-of-the-season
