3. Mangosteen
A small red skin fruit with white insides, hugely popular in Asia. Scientists claim that the alpha-mangostin (a unique antioxidant) in mangosteen can demolish cancer cells in leukemia, thereby curing the disease.
Although further research is due to follow, the antifungal, antiseptic and antibacterial properties of mangosteen are undeniable.
2. Rambutan
Rambutan is a rare, exotic fruit growing in the Southeast part of Asia. The look is similar to lychees, only with hedgehog-like spikes. Although the fruit is not widely known it has a host of health benefits with the ability to prevail cancer being one of them.
It has excellent antioxidant compounds that can dispatch the free radicals, which can inflict oxidative damage to the cells.
Moreover, the skin and the seeds of the fruit can boost our body’s protection against the lethal disease, according to the University Kebangsaan of Malaysia.
1. Peaches
The extract from peaches kills cancer cells in mice, as shown in a study published by the University of Nutritional Biochemistry. Furthermore, the peach extract stopped the growth of tumors and prevented the spread of cancer cells to other parts of the body.
Final Summation
Not only that we need to eat the fruits above to evade cancer risks, but also, we need to stay away from some foods too. That includes refined oils and carbs, sugar and red meats.
Source StethNews | Listovative | USA Today
