Baked potatoes are great, but twice-baked potatoes are even greater. They feel a little bit special, a little bit indulgent, and they’re a lot delicious. You can stuff them any number of ways, but this broccoli-cheddar combination is one of our favorites. What’s yours?
To make a twice baked potato, all you need to do is bake the potato, slice it in half and scoop out the insides, and then mix the potato fluff with any number of delicious things. These particular ones have butter, Greek yogurt, cream, broccoli, cheddar, and some delicious seasonings.
Related Articles:
-
Cook Once, Eat All Week – Swedish Meatball Bake -
Rustic Beef Stew -
It’s A Strange Combination, But It Works! -
Don’t Pop Pills to Relieve Arthritis Pain. Here Are 5 Ways to Use Apple Cider Vinegar Instead! -
The Difference Between Vanilla and French Vanilla Ice Cream: The Answer is Shocking! -
You Should Be Saving Those Used Coffee Grounds! Check Out All They Can Do