Twice-Baked Broccoli Cheddar Potatoes

Baked potatoes are great, but twice-baked potatoes are even greater. They feel a little bit special, a little bit indulgent, and they’re a lot delicious. You can stuff them any number of ways, but this broccoli-cheddar combination is one of our favorites. What’s yours?

To make a twice baked potato, all you need to do is bake the potato, slice it in half and scoop out the insides, and then mix the potato fluff with any number of delicious things. These particular ones have butter, Greek yogurt, cream, broccoli, cheddar, and some delicious seasonings.

The spice combo is maybe the real winner here; the paprika and dill take the flavor over the top. We’re pretty impartial when it comes to eating potatoes, but this is definitely one of our favorite ways to do it.

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