Bread pudding, I think, is about the only British pudding that has hung on throughout the centuries here in America. The first time I heard the words bread pudding, I was imagining our American pudding (Jell-O instant, ya know?) with chunks of white bread in it. I was horrified. Luckily, my mom explained to me that it’s not that, and it’s much better.
That being said, I didn’t have my first bread pudding until I was…. 17 or 18, I think? I fell in love. It was oh so tasty! My family isn’t big on really rich desserts, but if they keep assigning me dessert duty, we’re ending up with this amazing vanilla bread pudding!
Check out the recipe on the next page.
please continue to Next Page (>) for the full list of ingredients and complete cooking instructions.
