What You’ll Need
- 2 cups all-purpose flour
- 1 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 cup sugar
- 1/4 cup oil (vegetable oil or canola oil is best because of the neutral flavor)
- 4 ripe bananas, mashed
- 1/4 cup water
- 1 tsp. vanilla extract
How to Make It
- Pre-heat oven to 350 degrees. Lightly grease a 9-inch square baking pan.
- In a small bowl, combine the flour with the baking soda and salt. Set aside.
- In a separate large bowl, whisk together the sugar and oil, then add in the mashed bananas.
- Next, add the water and vanilla, stirring to combine.
- Finally, add in the flour and baking soda mixture, stirring just until ingredients are lightly mixed and thoroughly wet. You don’t want to over mix.
- Bake for 45 to 50 minutes in the pre-heated oven, or until a toothpick inserted into the center comes out clean.
- Once it cools, your homemade banana cake will be perfectly delicious just as it is. However, if you’d like, you can always frost your vegan banana cake with a vegan cream cheese frosting – yum! Or, for something a bit healthier and tropical inspired, try this raw vegan coconut butter, agave nectar and lemon frosting recipe.
If you like making fun and unusual vegan cakes at home, here’s a few more vegan cake recipes you’ll want to check out:
Source : www.thespruce.com
