Here’s everything you need to make this mouthwatering sweet tea and bourbon cocktail pitcher. This recipe makes 10 servings.
Ingredients to Gather
4 cups cold water
2 family-sized cold-brew black tea bags, such as Luzianne
2 peach-flavored black tea bags, such as Celestial Seasonings Country Peach Passion
15 ounces bourbon, such as Buffalo Trace
2 1/2 ounces simple syrup
Ice
10 lemon wedges
10 fresh mint sprigs (optional)
Directions to Follow
Combine the water and tea bags in a large pitcher or jar. Cover and let the tea steep at room temperature for 8 to 12 hours. Remove the tea bags with a slotted spoon.
Add the bourbon and simple syrup to the pitcher and stir to combine.
Wow! Doesn’t this sound delicious? Have you ever made a sweet tea and bourbon cocktail? What’s your favorite way to have sweet tea? Share your thoughts in the comment section below!
Article Source: The Kitchn
