Ingredients
1-1/4 cups Oreo Baking Crumbs (or graham cracker crumbs)
1/4 cup Kerrygold butter, melted
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1/2 cup plus 1 Tbsp. Kraft Smooth Peanut Butter, divided
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
1 cup cold milk
2 cups thawed Cool Whip Whipped Topping, divided
3 oz. Baker’s Semi-Sweet Chocolate
Instructions:
Mix crumbs and butter; press onto bottom and up side of 9-inch pie plate. Beat cream cheese and 1/2 cup peanut butter in medium bowl with whisk until blended. Add dry pudding mix and milk; beat 2 min. Stir in 1 cup Cool Whip; pour into crust. Refrigerate until ready to use.
Microwave remaining Cool Whip and chocolate in microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Cool completely.
Spread chocolate mixture over filling in crust. Microwave remaining peanut butter in microwaveable bowl 30 sec.; stir. Drizzle over pie. Refrigerate 4 hours or until firm.
From: https://reciperoost.com/2017/11/04/when-you-want-to-serve-an-outstanding-dessert-this-is-your-recipe/
