When we eat bananas, we do so because we are hoping to gain a number of different health benefits. While some of us eat them because we truly enjoy the taste, others are merely trying to keep their potassium levels high. This healthy snack also allows you to receive the proper amount of vitamins, in addition to other assorted nutrients our bodies require. Are you aware of the different colors and the benefits that they can provide?
Each banana coloration comes with its own distinct advantages. For starters, the greenest of bananas are a crucial part of our diet when we are struggling to keep our blood sugar in check. They are very low on the glycemic index, making them a wonderful snack for those who must pay close attention to their body’s sugar levels. Young and green bananas also lead to a longer period of satiety.
What about the firm and yellow banana, though? These bananas are typically not spotty. They are also very healthy for you to eat. They have a sweeter flavor than the green and young banana. The body is able to digest them rather easily as well. When a banana is fully yellow, the antioxidants contained within are able to protect our bodies from various diseases.
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Source : goodfullness.net
