When it comes to dessert, it’s hard to top a rich, decadent cake that’s full of flavor and has everyone begging for seconds. This white Texas sheet cake is just the ticket for when you want something indulgent that only takes 20 minutes to throw together – it’s chock full of flavor and perfect for a party…unless sharing it is too difficult, in which case we completely understand.
What really makes this cake special are the vanilla and almond extracts we added in. They kick things up a notch, in both the cake itself and the frosting, and add a depth of flavor that would be sadly missing otherwise. Given the perfection of this cake, we do apologize in advance for those who are watching their waistlines.
We can attest firsthand to this dessert’s addictive quality, so it’s worth mentioning that, because this recipe feeds a crowd, it’s a good idea to make one and then share it with plenty of people, ensuring you don’t end up eating the whole thing…not that there’s anything wrong with that – we’ve all been there before. Anywho, switch things up from the typical Texas sheet cake and make this one instead – you’ll be totally hooked in no time!
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