We’ve said it before and we’ll say it again, meatballs are just as good as a stand-alone dish as they are when paired with spaghetti and red sauce, and these ones are covered in a creamy, cheesy bechamel sauce that’s impossible to resist. We serve this dish with a crusty loaf of garlic bread and it gets completely demolished when we set it down on the table. Get yourself a side of greens and call it a day…these meatballs steal the show every time!
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