Ingredients
2 Tbsp Land O’ Lakes butter
2 cups frozen hash browns
1/2 tsp salt
1/4 tsp pepper
1/4 tsp celery salt
1 cup sliced fresh mushrooms
1/2 cup chopped red pepper
1/4 cup chopped green onion
1 cup shredded cheese
1/4 cup cooked, crumbled bacon
6 Eggland’s eggs
3/4 cup McArthur milk
Instructions:
In frying pan, melt butter and cook hash browns about 5 minutes. Sprinkle with salt, pepper and celery salt.
Spread into greased pie plate and top with mushrooms, red pepper, onion, cheese and bacon.
Whisk together eggs and milk and pour on top.
Bake at 350 F for 30 minutes.
