You’ll Never Need Another Recipe For These Again!

Follow me on Mama guide recipes

Those Maryland crab cakes are a classic seafood treat, sure to be a winner as a part of any meal.  These Panko Maryland Crab Cakes have a crust strong enough to hold everything together but light enough to let that delicious savory crabmeat flavor shine!  They pair nicely with the Quick & Easy Homemade Tartar Sauce. I happen to love crab cakes.  It’s really hard to go wrong with that great crab flavor for a good seafood dish, either as an appetizer or as part of the main meal.

Sadly, it is possible to mess up crabmeat; the most common mistake is to mix it with something that drowns out its great natural taste.  This simple recipe deftly avoids that and is also kind enough to provide a great-tasting tartar sauce–no need to settle for the store-bought tartar, when you can make some yourself so quickly and easily.

For The Full Recipe & List Of Ingredients Please Go To Next Page (>)…