“These are so close to the Girl Scout oatmeal peanut butter cookies that you won’t know the difference!”
This is my go-to cookie for showing off. I dip mine in chocolate also when they’re done. Who doesn’t love the peanut butter-chocolate combo? Over a double boiler over medium low heat melt three 4 oz bars of ghiradelli semi-sweet chocolate, or 12 oz of semisweet chocolate chips along with about 3-4 tbsp of crisco. Dip the cookies into the chocolate. I usually dip just one side. Sometimes I dip the whole top of the cookie. You could try the whole cookie in chocolate, but thats pretty indulgent. Anyway, once dipped, set the cookies on wax paper.
I do this on the cookies sheets. Then I put a whole sheet of freshly dipped cookies in the freezer. This sets the chocolate. (You can also add sprinkles to the dipped cookies directly after dipping…I shake mine on.)
