Beef Liver and Onions

We know, beef liver sounds disgusting, but, with this recipe, the lowly beef liver will be transformed into a culinary masterpiece! Beef liver is rich in iron, and is often recommended as a food for people with iron deficiency.

By pairing the beef with onions sautéed in butter, a sweetness is added to the dish that helps cut through some of the metallic liver taste. We are using beef liver in this recipe, but for a more mild taste, you can also use veal liver.

Have you made this recipe? Rate it below and let us know if you ended up loving liver?

I don’t know about you, but I love beef liver. My two favorite recipes for beef liver are barbecue and sauté with onions! Check this out.

You’ll Need:

¼ cup of flour.
1 lb beef liver.
¼-½ cup of butter.

Please continue to Next Page (>) for the full cooking ingredients and instructions.