By pairing the beef with onions sautéed in butter, a sweetness is added to the dish that helps cut through some of the metallic liver taste. We are using beef liver in this recipe, but for a more mild taste, you can also use veal liver.
Have you made this recipe? Rate it below and let us know if you ended up loving liver?
I don’t know about you, but I love beef liver. My two favorite recipes for beef liver are barbecue and sauté with onions! Check this out.
¼ cup of flour.
1 lb beef liver.
¼-½ cup of butter.
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