Method
- Begin by separating egg yolks and egg whites. Add egg whites to a bowl followed by sugar and beat with the electric hand mixer until it forms stiff peaks.This is called “Meringue”. (It took about 5 minutes on high speed).
- Next add Egg yolks, followed by Vanilla essence and beat well again for about 1 minute.
To this Eggy foam add all purpose flour and blend it for 10 seconds. If you beat it for long time the airiness and fluffiness gets disturbed. You can also use light weight spoon or spatula and incorporate the flour to the Egg foam. - Grease the cake tin (7″) with butter or oil and transfer the cake batter to the tin and bake in the preheated oven(150 degrees C° ) for 30 minutes.
- After baking the cake, check it by inserting a toothpick or skewer, if the toothpick/skewer comes out clean then your cake is baked and done.
- Let the cake cool completely and run the knife around the edges of the cake and invert it on the plate.
Million Dollar Pound Cake Recipe
Ingredients
- Eggs 5 large (separated)
- Sugar 1 cup (if you want sweeter than make this 1 1/4 cup)
- Vanilla essence 1 tsp
- Lemon extract 1 tsp
- Cake flour 2 cups
- Baking powder 1 tsp
- Unsalted butter 225 grams (softened )
- Salt 1/4 tsp
For Making Cake Flour
For every 1 cup of flour remove 2 tbsp flour and in place add 2 tbsp of cornstarch.
Note: Don’t attempt to mix this cake unless the butter is very soft, almost the consistency of mayonnaise, or the flour and butter mixture will be stiff and will not combine easily with other elements of the batter.
To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page.
