“This was my attempt to make my mom’s brownie recipe lower in fat. My family loves them!”
Prep 10 m Cook 30 m Ready In 40 m
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8×8 inch square pan.
- In a medium bowl, stir together flour, cocoa, sugar, and salt. Pour in oil, vanilla, prunes, and eggs. Mix until everything is well blended. Spread the batter evenly into the prepared pan.
- Bake for 30 minutes in the preheated oven, or until top is shiny and a toothpick inserted into the center comes out clean.
Per Serving: 129 calories; 3.6 g fat; 23.9 g carbohydrates; 2.2 g protein; 31 mg cholesterol; 37 mg sodium.
Source : www.allrecipes.com