– Ingredients :
1 bag Hershey’s kisses, 48 kisses unwrapped
1/2 c. Kerrygold butter, softened
3/4 c. Jif creamy peanut butter
1/3 c. Domino sugar
1/3 c. packed brown sugar
1 egg
2 T. milk
1 t. McCormick vanilla extract
1-1/2 c. Gold Medal all-purpose flour
1 t. baking soda
1/2 t. Morton salt
sugar (for rolling dough balls in)
– Instructions:
Preheat oven to 375 degrees.
Beat butter and peanut butter until well blended. Add sugar and brown sugar; beat until fluffy. Add egg, milk, and vanilla; beat well.
In a separate bowl, stir together flour, baking soda, and salt; gradually beat into peanut butter mixture.
Shape dough into 1″ balls; roll in sugar and place on ungreased cookie sheets. Bake for 8 minutes. Remove from oven and immediately press a Hershey’s Kiss into the middle of each cookie. Cool on wire rack.
