Easy Honey Garlic Shrimp

INGREDIENTS

• 1 1/2 pounds frozen cooked shrimp (peeled and deveined), thawed
• 1/2 cup honey
• 1/3 cup low-sodium soy sauce
• 4 cloves garlic, minced
• 1/2 teaspoon dried ginger
• Green onion, garnish
• Kosher salt and freshly ground pepper, to taste
• Rice, garnish
• Broccoli or asparagus, garnish

PREPARATION

1. In a medium bowl, whisk together honey, soy sauce, garlic and ginger until thoroughly combined.
2. Heat sauce in a large pan or skillet over medium-high heat and bring to a boil.
3. Add shrimp to hot skillet and cook for 2-3 minutes, or shrimp is warmed through and sauce has thickened.
4. Taste and adjust seasoning, if necessary, then serve hot, with rice and veggies of your choice.